A plated dish featuring roasted meat, colorful carrots, and squash puree is garnished with herbs and paired with a restaurant menu in the background.

Everything You Need to Eat Right Now in San Diego

Published on June 13, 2023

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Hotel Circle usually doesn't spring to mind when you think of fine dining, but the multi-million dollar renovation of the Town and Country Hotel includes ARLO, its stunning new restaurant, helmed by Executive Chef Josh Mouzakes.

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