Health & Wellness Commitment

Innovative scratch-made cuisine created without borders

Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and regional flavors. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap. ARLO also offers plenty of indoor and outdoor seating, supporting proper social distancing, and free parking. So, what's holding you back?

Mother's day brunch

Treat mom to a delicious champagne brunch at ARLO with live music and Chef Josh's breakfast hits like poached eggs, spot prawns, tri-tip on the grill, and special dessert bites. Includes bottomless champagne. Adults $60 per person, kids 12 and under $20. Indoor and outdoor seating available, May 9th, 10:30am - 2:30pm.
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chef josh

Chef Josh Mouzakes' vision for ARLO is that the food and beverage program “is not constrained by boundaries.”  That’s a perfect description for ARLO’s cross-border influences and his own career including time at Thomas Keller’s The French Laundry, the three-Michelin-starred restaurant known as one of the finest restaurants in the world. 

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