RESTAURANT WEEK 2022
Join us for Restaurant Week at ARLO starting this Wednesday, September 28, through Saturday, October 1, 2022. The special 3-course, prix fixe menu includes ARLO favorites including Lamb Meatballs and Pulpo & Passion, entrées such as Brick Oven Bolognese and Wagyu Culotte, and dessert choices include Smoked Dulce de Leche Crème Brulee and Cheesecake S'mores plus additional selections. $59 per person (not including tax and gratuity).
Cuisine Created without Borders
Come experience ARLO – an award-winning restaurant in San Diego’s Mission Valley. Chef Josh carefully selects the freshest ingredients from across the region and creates each dish from scratch using his years of training, experience and skill to serve the best possible creative cuisine. We invite you to see for yourself why Thrillist calls ARLO one of the "Best New Restaurants in San Diego."
Now serving bottomless mimosas
Join us at ARLO on Sundays from 10:00AM to 2:00PM for a delicious a la carte brunch. The brunch menu features tasty dishes like smoked salmon toast, brown sugar waffles, bison & eggs and more. Plus, enjoy bottomless mimosas, bellinis and bloody marys.
Join us every Wednesday for 50% off select bottles of wine. From robust cabs to delicate bubbles, the perfect paring exists at ARLO.