Cuisine Created without Borders
Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. Chef Josh Mouzakes carefully selects the freshest ingredients from across the region and creates each dish from scratch using his years of training, experience and skill to serve the best possible creative cuisine. We invite you to see for yourself why Thrillist calls ARLO one of the "Best New Restaurants in San Diego."
Helmed by Chef Josh Mouzakes in the kitchen and General Manager Jason Sikon in the front of the house, ARLO is a powerhouse of talent. Both of these leaders bring steller backgrounds to the table. Josh's career includes training at Thomas Keller’s The French Laundry and the Hotel del Coronado. Jason has over sixteen years of service experience in New York, Colorado and San Diego.
Join us at ARLO on Sundays from 10:00AM to 2:00PM for a delicious a la carte brunch. The brunch menu features tasty dishes like smoked salmon toast, chocolate pancakes, short rib quiche and more. Plus prosecco mimosas, bellinis and bloody marys. It's the perfect combination of savory and sweet.