INNOVATIVE, ECLECTIC AND ARTFULLY INVENTIVE

ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and a mosaic of flavors from around the world. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap. ARLO also offers plenty of indoor and outdoor seating, supporting proper social distancing, and free parking. So, what's holding you back?

THANK YOU SAN DIEGO!

Reader’s Pick
BEST HOTEL RESTAURANT

Runner Up
BEST NEW RESTAURANT

Reader’s Pick
BEST PATIO DINING

Congratulations to Chef Josh and the entire ARLO team!

Cuisine Created without Borders

Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. Chef Josh Mouzakes carefully selects the freshest ingredients from across the region and creates each dish from scratch using his years of training, experience and skill to serve the best possible creative cuisine. We invite you to see for yourself why Thrillist calls ARLO one of the "Best New Restaurants in San Diego."

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ARLO Team

Helmed by Chef Josh Mouzakes in the kitchen and General Manager Jason Sikon in the front of the house, ARLO is a powerhouse of talent. Both of these leaders bring steller backgrounds to the table. Josh's career includes training at Thomas Keller’s The French Laundry and the Hotel del Coronado. Jason has over sixteen years of service experience in New York, Colorado and San Diego.

CELEBRATE A SEASON OF NONTRADITION

Join us at ARLO this holiday season where Chef Josh Mouzakes is preparing creative presentations of classic holiday dishes and bendiing traditions for a delicous dining experience.

SUNDAY BRUNCH

Join us at ARLO on Sundays from 10:00AM to 2:00PM for a delicous ala carte brunch. The brunch menu features tasty dishes like smoked salmon toast, Valrhona chocolate pancakes, hash brown benedict and more. Plus Prosecco Mimosas, bellinis and bloody Marys. It's the perfect combination of savory and sweet.

Wed-Sat	5pm - 10pm
Sunday Brunch	10am - 2pm
Last Seating	9:30pm

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