Health & Wellness Commitment

Innovative scratch-made cuisine created without borders

Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. ARLO is a celebration of San Diego lifestyle and Cali-Baja culinary culture serving scratch-made dishes using fresh local ingredients and regional flavors from both sides of the border. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap. ARLO also offers plenty of outdoor seating and free parking. So, what's holding you back?

ARLO IS OPEN!

Join us for dinner 5:00PM to 9:30PM (last seating) on the ARLO patio Wednesday through Saturday evenings to experience Chef Josh's delicious seasonal menu, craft cocktails, a wide selection of regional and specialty wine and attentive service. 

chef josh

Chef Josh Mouzakes' vision for ARLO is that the food and beverage program “is not constrained by boundaries.”  That’s a perfect description for ARLO’s cross-border influences and his own career including time at Thomas Keller’s The French Laundry, the three-Michelin-starred restaurant known as one of the finest restaurants in the world. 

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Chef