ARLO San Diego™ - Best Mission Valley San Diego Restaurant |
500 Hotel Cir N, San Diego, CA 92108
619-908-5058
Business Hours



CONTACT US

500 Hotel Cir N, San Diego, CA 92108

Phone: 619-908-5058

    INNOVATIVE, ECLECTIC AND ARTFULLY INVENTIVE

    ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and a mosaic of flavors from around the world. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap. ARLO also offers plenty of indoor and outdoor seating, supporting proper social distancing, and free parking. So, what's holding you back?

    THANK YOU SAN DIEGO!

    Reader’s Pick
    BEST HOTEL RESTAURANT

    Runner Up
    BEST NEW RESTAURANT

    Reader’s Pick
    BEST PATIO DINING

    Congratulations to Chef Josh and the entire ARLO team!

    Cuisine Created without Borders

    Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. Chef Josh Mouzakes carefully selects the freshest ingredients from across the region and creates each dish from scratch using his years of training, experience and skill to serve the best possible creative cuisine. We invite you to see for yourself why Thrillist calls ARLO one of the "Best New Restaurants in San Diego."  

    SEE MENUS

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      ARLO Team

      Helmed by Chef Josh Mouzakes in the kitchen and General Manager Jason Sikon in the front of the house, ARLO is a powerhouse of talent. Both of these leaders bring steller backgrounds to the table.  Josh's career includes training at Thomas Keller’s The French Laundry and the Hotel del Coronado. Jason has over sixteen years of service experience in New York, Colorado and San Diego. 

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        SUNDAY BRUNCH

        Join us at ARLO on Sundays from 10:00AM to 2:00PM for a delicious a la carte brunch. The brunch menu features tasty dishes like smoked salmon toast, chocolate pancakes, short rib quiche and more. Plus prosecco mimosas, bellinis and bloody marys. It's the perfect combination of savory and sweet. 

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