Cuisine Created without Borders
Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. ARLO is a celebration of San Diego lifestyle and Cali-Baja culinary culture serving scratch-made dishes using fresh local ingredients and regional flavors from both sides of the border. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace.
Chef Josh Mouzakes' vision for ARLO is that the food and beverage program “is not constrained by boundaries.” That’s a perfect description for ARLO’s cross-border influences and his own career including time at Thomas Keller’s The French Laundry, the three-Michelin-starred restaurant known as one of the finest restaurants in the world.