500 Hotel Cir N, San Diego, CA 92108
619-908-5058
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500 Hotel Cir N, San Diego, CA 92108

Phone: 619-908-5058

    INNOVATIVE, ECLECTIC AND ARTFULLY INVENTIVE

    ARLO is a celebration of San Diego lifestyle and culinary culture serving scratch-made dishes using fresh local ingredients and a mosaic of flavors from around the world. The fun, fresh, quirky environment is highlighted by a sweeping outdoor patio, swaying palm trees and a giant outdoor fireplace. Rounding out the experience is an inventive cocktail program, extensive wine list and local craft beer on tap. ARLO also offers plenty of indoor and outdoor seating, supporting proper social distancing, and free parking. So, what's holding you back?

    THANK YOU SAN DIEGO!

    Reader’s Pick
    BEST HOTEL RESTAURANT

    Runner Up
    BEST NEW RESTAURANT

    Reader’s Pick
    BEST PATIO DINING

    Congratulations to Chef Josh and the entire ARLO team!

    Cuisine Created without Borders

    Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. Chef Josh Mouzakes carefully selects the freshest ingredients from across the region and creates each dish from scratch using his years of training, experience and skill to serve the best possible creative cuisine. We invite you to see for yourself why Thrillist calls ARLO one of the "Best New Restaurants in San Diego."  

    See Menu

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      CHEF JOSH

      Chef Josh Mouzakes' vision for ARLO is that the food and beverage program “is not constrained by boundaries.”  That’s a perfect description for ARLO’s multi-cultural influences and his own career including time at Thomas Keller’s The French Laundry, the three-Michelin-starred restaurant known as one of the finest restaurants in the world. 

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        ARLO IS NOW SERVING BRUNCH

        Join us at ARLO on Sundays from 10:00AM to 2:00PM for a delicous ala carte brunch. The brunch menu features tasty dishes like smoked salmon toast, Valrhona chocolate pancakes, hash brown benedict and more. Plus Prosecco Mimosas, bellinis and bloody Marys.  It's the perfect combination of savory and sweet. 

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