ARLO, the chic eatery at Mission Valley's Town and Country San Diego hotel, is offering up a new brunch menu. Using fresh ingredients from both sides of the border, diners can try inventive items like chocolate pancakes served with a goat cheese creme anglaise, rosemary and strawberries; Cajun chicken and biscuts, which is a smoky crispy chicken thigh, a sour cream biscut and Espelette honey glaze.
