ARLO offers a diverse menu of scratch-made cuisine created from fresh ingredients sourced throughout the San Diego region and on both sides of the border. Freshly caught seafood, grilled and smoked meats, and healthy vegetarian and vegan dishes accompany handmade pasta and a collection of crispy flatbreads and small bites from the wood-fired oven. A bold beverage program features delightful craft cocktails and regional wine from San Diego county and Valle de Guadalupe. Plus, a large selection of San Diego craft beer favorites is on tap, embracing the city’s thriving craft brew culture. We invite you to take a break from life, sit out on the patio and enjoy a great meal at ARLO.