Cuisine Created without Borders
Come experience ARLO – a new chef-driven restaurant in San Diego’s Mission Valley. Chef Josh Mouzakes carefully selects the freshest ingredients from across the region and creates each dish from scratch using his years of training, experience and skill to serve the best possible creative cuisine. We invite you to see for yourself why Thrillist calls ARLO one of the "Best New Restaurants in San Diego."
Chef Josh Mouzakes' vision for ARLO is that the food and beverage program “is not constrained by boundaries.” That’s a perfect description for ARLO’s multi-cultural influences and his own career including time at Thomas Keller’s The French Laundry, the three-Michelin-starred restaurant known as one of the finest restaurants in the world.
ARLO IS NOW SERVING BRUNCH
Join us at ARLO on Sundays from 10:00AM to 2:00PM for a delicous ala carte brunch. The brunch menu features tasty dishes like smoked salmon toast, Valrhona chocolate pancakes, hash brown benedict and more. Plus Prosecco Mimosas, bellinis and bloody Marys. It's the perfect combination of savory and sweet.