Restaurant Week 2023
Join us for Restaurant Week Monday, 9/25 to Saturday, 9/30 from 5pm-10pm. Experience Chef Josh's incredible three course prix fixe menu featuring a selection of ARLO favorites. Choose from four appetizers including lamb meatballs and snow crab & squash, five entrees including brick oven bolognese and prime dry aged NY strip, and decadent desserts like dulce de leche crème brulee and woodfired s'mores.
$50 per person, not including tax and gratuity. Free parking with validation.