Restaurant Week |

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    Restaurant Week 2023

    Join us for Restaurant Week Monday, 9/25 to Saturday, 9/30 from 5pm-10pm. Experience Chef Josh's incredible three course prix fixe menu featuring a selection of ARLO favorites. Choose from four appetizers including lamb meatballs and snow crab & squash, five entrees including brick oven bolognese and prime dry aged NY strip, and decadent desserts like dulce de leche crème brulee and woodfired s'mores.

    $50 per person, not including tax and gratuity. Free parking with validation.

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