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Eater San Diego

Arlo Aims to Bring Destination Dining to Hotel Circle

It’s not an easy time to be opening a new restaurant anywhere, let alone one in an area that’s not typically thought of for its cuisine. But Arlo, which debuts today in Mission Valley at the revamped Town and Country resort, is hoping to attract local diners to Hotel Circle. At least, that’s the goal for chef Josh Mouzakes (Joël Robuchon at the MGM Grand Las Vegas, The French Laundry, and Hotel del Coronado), who wants to bring more culinary prestige to the neighborhood.

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Eater San Diego

Fine Dining Moves Into Mission Valley

Though Mission Valley isn’t historically known as a dining destination, a restaurant set to open there in mid-August is hoping to boost the neighborhood’s culinary cred. Arlo is an entirely new stand-alone eatery built within the Town and Country, the longtime Hotel Circle resort which is just emerging from a $90 million renovation that includes revamped rooms and the addition of pool complex. Leading the kitchen is chef Josh Mouzakes, who returns to San Diego from Houston, where he was executive chef of the JWMarriott. Mouzakes, a Johnson and Wales grad, previously spent four years at the Hotel del Coronado and also cooked at the The French Laundry and Joël Robuchon at MGM Grand Las Vegas.

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