5 Cocktails to Say Goodbye to Summer
September 2023
Check out these 5 classic cocktails to say goodbye to summer. Soak in the last days of sun and fun.
What to Eat in San Diego Before You Die
July 2023
Troy and David name their favorite meals of all time on their Happy Half Hour podcast.
FOX5 SAN DIEGO
Local Chef Competes on Food Network's "Beachside Brawl"
Chef Josh Mouzakes of Mission Valley's Arlo will appear on Food Network's new show, "Beachside Brawl," Sunday at 10 p.m.
ARLO'S CHEF JOSH MOUZAKES TO PREMIER ON FOOD NETWORK'S BEACHSIDE BRAWL
Josh Mouzakes, the acclaimed San Diego chef that put Town and Country Resort’s signature eatery, ARLO, on the map, is competing on Food Network’s Beachside Brawl — battling it out against famous chefs from both coasts to prove that the west does it best.
SAN DIEGO MAGAZINE
20 Places to Order Christmas Dinner in San Diego This Year
Enjoy some of chef Josh Mouzakes’s favorite dishes and holiday classics for Christmas Eve and Christmas Day dining.
EATER SAN DIEGO
18 Brunches Worth Getting Up For
Brunch is a staple in American dining culture and a particularly popular phenomenon in San Diego.
SAN DIEGO MAGAZINE
San Diego's Best Restaurants 2021
In 2021, ARLO won two Reader's Pick awards for Best Hotel Restaurant and Best Patio Dining. Plus, ARLO was the Runner Up for Best New Restaurant.
SAN DIEGO UNION TRIBUNE
ARLO OFFERS UP NEW BRUNCH MENU
ARLO, the chic eatery at Mission Valley's Town and Country San Diego hotel, is offering up a new brunch menu. Using fresh ingredients from both sides of the border, diners can try inventive items like chocolate pancakes served with a goat cheese creme anglaise, rosemary and strawberries; Cajun chicken and biscuts, which is a smoky crispy chicken thigh, a sour cream biscut and Espelette honey glaze.
THRILLIST
Everything You Need to Eat Right Now in San Diego
Hotel Circle usually doesn't spring to mind when you think of fine dining, but the multi-million dollar renovation of the Town and Country Hotel includes ARLO, its stunning new restaurant, helmed by Executive Chef Josh Mouzakes.
FABULOUS CALIFORNIA
Restaurant of the Week: ARLO
With Chef Josh Mouzakes at the help, ARLO is already making a name for itself-thanks to its stunning presentations and from-scratch recipes-at less than a year old. ARLO is found at Town and Country in San Diego's Mission Valley.
SAN DIEGO READER
ARLO Makes Mission Valley A Date-Night Destination
It was the first time I stepped onto the campus of the Town and Country since its 2020 renovation. As I remembered it from my pass through a couple years agoi, the Mission Valley hotel and resport had been due for a little nip and tuck, and it's looking good.
EATER SAN DIEGO
ARLO AIMS TO BRING DESTINATION DINING TO HOTEL CIRCLE
It’s not an easy time to be opening a new restaurant anywhere, let alone one in an area that’s not typically thought of for its cuisine. But Arlo, which debuts today in Mission Valley at the revamped Town and Country resort, is hoping to attract local diners to Hotel Circle. At least, that’s the goal for chef Josh Mouzakes (Joël Robuchon at the MGM Grand Las Vegas, The French Laundry, and Hotel del Coronado), who wants to bring more culinary prestige to the neighborhood.
EATER SAN DIEGO
FINE DINING MOVES INTO MISSION VALLEY
Though Mission Valley isn’t historically known as a dining destination, a restaurant set to open there in mid-August is hoping to boost the neighborhood’s culinary cred. Arlo is an entirely new stand-alone eatery built within the Town and Country, the longtime Hotel Circle resort which is just emerging from a $90 million renovation that includes revamped rooms and the addition of pool complex. Leading the kitchen is chef Josh Mouzakes, who returns to San Diego from Houston, where he was executive chef of the JWMarriott. Mouzakes, a Johnson and Wales grad, previously spent four years at the Hotel del Coronado and also cooked at the The French Laundry and Joël Robuchon at MGM Grand Las Vegas.
FABULOUS CALIFORNIA
Fabulous People: Josh Monzakes
ARLO at Town and Country is a new restaurant in Mission Valley, offering a market-driven menu that is bold in flavor and creativity.
